April 10, 2020
Working flair, multitasking, cocktails and fun from Roadhouse bartender perspective during regular day at The Roadhouse London. This one is how to make Mojito in high volume bar where is hard to talk so you need to show recipe and best way is to use working flair 🙂
Mojito
5 pcs lime wedge
6,5 ml sugar syrup
5-10 mint leaves
50 ml white rum
splash of soda
Method :
Muddle and churn and SMILE
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