IVAN USOV — Violet Negroni

https://www.instagram.com/reel/DcwgK2bKugq/

Bartender/Performer: IVAN USOV

Violet Negroni

• 1 oz Gin
• ¾ oz Luxardo Bitter
• ¾ oz Dry Vermouth
• ¼ oz Violet Syrup @fofoodproduct
• 2 drops Salt solution

Garnish: Viola flower

I decided to make this month all about the Negroni. Throughout the month, all of our recipes will be different interpretations and variations of this classic cocktail.”.