June 29, 2026
Professional Bartending Course
India’s first Government Affiliated institute which uses LMS for teaching bartenders.
Duration: – 4 Month
Timing:- 4 Hours in day
MIXOLOGY BARTENDING
Introduction about Bartender & Bar history.
Bar operation. · Different types of Glassware & Equipment’s.
Classification of Beverage.
Duty and Responsibility of bartender.
Attitutes of bartenders.
Biology of Hangover.
What is alcohol & what is Fermentation & Distillation process.
Modern Methods of Mixing cocktails.
Spirits of the Worlds – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, beer, (Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting).
Licensing & FLR.
Selling techniques of product.
Styles & Presentation.
Introducing about Modern Molecular mixology.
Learn more than 60 classic cocktails.
Brewing, Winery & distillery visit. ( visiting cost is applicable )
Two month training in 5 star / 4 star hotels in a weekend.
FLAIR BARTENDING
Personalized flair trainer (15 Hours) with Flair kit.
Basic of Flair bartender – shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
Free Accurate 30-60-90 ml Pouring.
Pouring style- (slide pouring, up-down right,left,front pouring , cuts & much more).
Work flair, fire flair, Exhibition flair with sequence.
3 Flair sequence with filled bottle.
3 bottle flair, 2 shaker 1 bottle moves.
Flair with ice, glassware, tissues, other equipment’s bar tricks and Magic.
Molecular Mixology
India’s first Government Affiliated institute which uses LMS for teaching bartenders.
Duration: – 15 Days
Timing:- 4 Hours in day
MIXOLOGY BARTENDING
FMBA Molecular Mixology class focuses on scientific techniques of changing the chemical structure of ingredients to make innovative and unique cocktails.
Introduce new products, modern molecular equipment and tools and new methods.
Preparing a perfect molecular cocktail, by application of various technique Uses of chemical and their properties.
Proper technique and concoction.
Dos and don’ts of molecular Mixology.
Details study of spirits and liqueurs.
Understand the possibilities of and practical applications of Molecular Mixology.
You will learn in Molecular practical
SMOKE COCKTAILS
NEW hot technics OF INFUSION
Cocktail Spheres – Spherification
Caviar cocktails.
Jell-O cocktails
Dry ice cocktails presentation.
Cocktail IN an Ice Sphere.
Technic of Distillation & Re distillation
Glow in the dark cocktails
Foam cocktails
Molecular cocktails
Cotton candy cocktail
layer cocktails
Frothy cocktails
Air & Bubbles cocktails
Frozen Nitrogen cocktails
If you want own molecular kit then you have to pay for Molecular kit
MOLECULAR COCKTAIL CLASS
MOLECULAR COCKTAIL MAKING CLASSES
Our Molecular Mixology class focuses on scientific techniques of changing the chemical structure of ingredients to make innovative and unique cocktails.
Using specialised equipment, you will be taught how to make four of your own delicious, lab-produced cocktails within our completely interactive molecular masterclass format. Every student will have their own work area on a custom cocktail bar station, each of which holds four people.
Some of the less conventional components of the molecular workshop include: An iSi cream whipper with N20 canisters, an Earl Grey mist creation, dry ice to produce an ice cream for a mixed drink and a calcium bath for direct spherification. This fantastic class boasts exciting visuals, tastes and science to heighten your masterclass experience.
What we do in Molecular Mixologist
Molecular mixology brings science to the shaker to create new flavors, textures, surprising presentations and enhance the overall drinking experience.
Bartenders and chefs leading the molecular mixology movement have created incredible cocktails and drinking experiences. Cocktail spheres that explode in the mouth, cocktail caviar, edible cocktails, multi-color layered cocktails, cocktails that resemble lava lamps, cocktails with foams and bubbles, cocktails infused with surprising leather and cigar flavors, powdered cocktails, cocktails with suspended elements, cocktail gums, paper cocktails, solid cocktails, cocktail marshmallows, flavored ice spheres, frozen ‘nitro’ cocktails, cocktail popsicles, cocktail glasses filled with cotton candy and much more!! The creativity and imagination of these mixologists is endless!
